RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
RT @Tezska1: у людей, которые ели красный острый перец не менее 4 раз в неделю, риск смерти от инфаркта был на 40% ниже по сравнению с людь…
RT @Tezska1: у людей, которые ели красный острый перец не менее 4 раз в неделю, риск смерти от инфаркта был на 40% ниже по сравнению с людь…
RT @mbotana: El consumo de pimiento picante reduce el RCV según este estudio, que tiene apariencia de serio. https://t.co/oBIDclW72A ¿Tendr…
RT @humanOS_me: Regular (4+ times per week) consumption of chili peppers was found to be associated with 23% lower risk of all-cause mortal…
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
Вот так.
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
"In a large adult Mediterranean population, regular consumption of chili pepper is associated with a lower risk of total and CVD death independent of CVD risk factors or adherence to a Mediterranean diet." https://t.co/x6qE8j4vYl via @JACCJournals
In other taste news: I can’t help but ponder that some acquired/acculturated tastes may be a matter of life and death—like spicy food (or chili peppers, at least) since if you regularly partake you may be 40% less likely to die of heart attack?https://t.co
RT @Tezska1: у людей, которые ели красный острый перец не менее 4 раз в неделю, риск смерти от инфаркта был на 40% ниже по сравнению с людь…
RT @Tezska1: у людей, которые ели красный острый перец не менее 4 раз в неделю, риск смерти от инфаркта был на 40% ниже по сравнению с людь…
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
RT @CardioSix: Go on, spice it up! Regular consumption of chili pepper is associated with a lower risk of death by Cardiovascular Disease.…
Chilli power 🌶️💪🏼
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
Go on, spice it up! Regular consumption of chili pepper is associated with a lower risk of death by Cardiovascular Disease. https://t.co/5cpqLFZbR7 Give #five4six to #Cardio6 #mHealth #WearableTech #MedicalDevices #SaveLives
Ооо, отличные новости, я ем каждый день
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
RT @docramiro: Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% meno…
Las personas que consumen #chiles rojos más de 4 veces por semana presentaron 23% menos riesgo de #muerte general y 34% menos de riesgo de muerte por causas #cardiovasculares. Esto en un estudio con 22,811 personas con seguimiento de 8.2 años. ACC: https
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @mbotana: El consumo de pimiento picante reduce el RCV según este estudio, que tiene apariencia de serio. https://t.co/oBIDclW72A ¿Tendr…
RT @humanOS_me: Regular (4+ times per week) consumption of chili peppers was found to be associated with 23% lower risk of all-cause mortal…
RT @Tezska1: у людей, которые ели красный острый перец не менее 4 раз в неделю, риск смерти от инфаркта был на 40% ниже по сравнению с людь…
RT @Biomaven: Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0…
RT @Biomaven: Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0…
RT @Biomaven: Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0…
RT @Biomaven: Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0…
RT @Biomaven: Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0…
Пойду пожру
у людей, которые ели красный острый перец не менее 4 раз в неделю, риск смерти от инфаркта был на 40% ниже по сравнению с людьми, которые не ели его. Смерти от инсульта в этой группе случались почти в 2 раза реже. https://t.co/N9p1mVfs6a
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
So does this provide evidence for the 'capsaicin' receptor being a longevity gene? Or a protective system for sensing and awareness to pain? There has been anti-diabetic views on this interesting receptor system that integrates various pain signals. https
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @Biomaven: Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0…
Regular (4+ times per week) consumption of chili peppers was found to be associated with 23% lower risk of all-cause mortality and 34% reduced risk of death from cardiovascular disease, in a sample of 22811 Italian adults. 🌶️🌶️🌶️🌶️ https://t.co/7lWnHhSr
Regular consumption (>4 times/week) of chili peppers in an Italian population significantly reduces all-cause mortality (HR 0.77) and dramatically reduces mortality from strokes (HR 0.39 CI 0.2-0.75) compared with rare/no consumption. No cancer impact.
RT @vxel: Konsumpcja papryki chili a śmiertelność. https://t.co/evyOHtTvOq https://t.co/He9Jk5xdnT
RT @mbotana: El consumo de pimiento picante reduce el RCV según este estudio, que tiene apariencia de serio. https://t.co/oBIDclW72A ¿Tendr…
Chili Pepper Consumption and Mortality in Italian Adults https://t.co/0W9zd1BxD0
I knew there was a reason for my addiction! #EveryDayIsAChiliDay #ChiliBlind Chili Pepper Consumption and Mortality in Italian Adults https://t.co/jtZ8nWvIXg https://t.co/HcwqF7LirA
Chili Pepper Consumption and Mortality in Italian Adults https://t.co/lte9mk0vyq
Chili Pepper Consumption and Mortality in Italian Adults https://t.co/V0JYM6BVqe
This is the best thing I've read all week! Regular consumption of chili peppers was associated with lower risk for cardiovascular disease. https://t.co/8q4dCO4dOQ
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
Correlation between hot pepper consumption (>4x/wk) and a lower risk of heart attack and stroke. https://t.co/qDne1ICYzm n=22,800, 8 yr observational study
Spicy food may help you live longer
Chili pepper seems to protect against cardiovascular diseases, new research point out: https://t.co/N7ELDB2E2h
RT @DrEdSportsMed: Chili peppers anyone?🌶😉 Italian study showed the risk of dying from a heart attack was 40% lower among those eating chi…
Cum hoc ergo propter hoc? 🤔
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
The hotter the better for me! 🔥🌶
RT @DrEdSportsMed: Chili peppers anyone?🌶😉 Italian study showed the risk of dying from a heart attack was 40% lower among those eating chi…
RT @mbotana: El consumo de pimiento picante reduce el RCV según este estudio, que tiene apariencia de serio. https://t.co/oBIDclW72A ¿Tendr…
RT @mbotana: El consumo de pimiento picante reduce el RCV según este estudio, que tiene apariencia de serio. https://t.co/oBIDclW72A ¿Tendr…
RT @coconnormd: Chili Pepper Consumption and Mortality in Italian Adults | JACC: Journal of the American College of Cardiology: more chili…
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @janarhertz: In a large adult Mediterranean population, regular consumption of chili pepper is associated with a lower risk of total and…
RT @DrCarpineti: Me continuing to free pouring chilli peppers in any recipe. https://t.co/9Kq0AcVWMD https://t.co/CnQIZndUMK
RT @huseyinozkok: Acı biber kalp krizi riskini % 40 azaltıyormuş. https://t.co/BBf41UoF7Y
Me continuing to free pouring chilli peppers in any recipe. https://t.co/CnQIZndUMK
Best news ever ❤️🌶
In a large adult Mediterranean population, regular consumption of chili pepper is associated with a lower risk of total and CVD death independent of CVD risk factors or adherence to a Mediterranean diet. https://t.co/5NjsnwRCE9
wir hatten gestern mittag oel zur selbstdedienung zum salat auf dem tisch, zu spaet gesehen dass es mit chilli war, nach den ersten bissen gefuehlt schnellerer herzschlag
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
RT @EddieRDMD: Study: Eating chilies cuts risk of death from heart attack and stroke Journal: https://t.co/EUjBopeMeI @MelSupernova Press…
RT @Office_j: 【唐辛子でCV死亡リスク低?/ JACC】 イタリア住民22811名、8.2年 [中央値] 観察:唐辛子「4回超/週」摂取で、「1回以下」に比べ、死亡HRは0;.77 [95%CI 0.66-0.90]、CV死亡も0.66 [0.50-0.86]。…
Victor Victoooooooooooooooor. Pues los Mexicanos tendran vida ETERNA.
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
Chili Pepper Consumption and Mortality in Italian Adults | JACC: Journal of the American College of Cardiology https://t.co/B0UHRGrkzo
RT @coconnormd: Chili Pepper Consumption and Mortality in Italian Adults | JACC: Journal of the American College of Cardiology: more chili…
Chili means something different in Chamorro https://t.co/W9KVs0hVj9
RT @BoggildLab: ❗️Publication in @JACCJournals alert❗️In ~23,000 adults from 🇮🇹 followed >8-yrs, regular consumption of 🌶 strongly assoc. w…
RT @BoggildLab: ❗️Publication in @JACCJournals alert❗️In ~23,000 adults from 🇮🇹 followed >8-yrs, regular consumption of 🌶 strongly assoc. w…
Chili peppers anyone?🌶😉 Italian study showed the risk of dying from a heart attack was 40% lower among those eating chili peppers at least four times per week, and death from stroke was more than halved. @MayoClinic @mayoclinicsport #nutrition #Diet ht
RT @FischerPharm: Consumption of chili peppers >4 times per week associated with 23% lower rate of mortality in a Mediterranean cohort -- t…
🌶🌶🌶hot sauce in my bag🌶🌶🌶 Chili Pepper Consumption and Mortality in Italian Adults https://t.co/ROAcPW7zxk
EXCELLENT INFORMATION GRAPHIC ON CHILLI PEPPER🌶 SCOVILLE UNIT CAPSAICIN MEASURES... Please Retweet Everywhere Thank You
RT @vicatallah: Personas consumen regularmente ajíes picantes (chiles), 4 o más veces por semana, tienen 23% menos riesgo mortalidad a toda…
More spice, more life! Chili Pepper Consumption and Mortality in Italian Adults https://t.co/SZYI7DZvT7
【唐辛子でCV死亡リスク低?/ JACC】 イタリア住民22811名、8.2年 [中央値] 観察:唐辛子「4回超/週」摂取で、「1回以下」に比べ、死亡HRは0;.77 [95%CI 0.66-0.90]、CV死亡も0.66 [0.50-0.86]。 https://t.co/eOBOkV5boa https://t.co/p2nsmaTorj