Dr. David L. Katz,
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Higher #olive oil intake was associated with lower risk of coronary heart disease (CHD) and total cardiovascular disease (CVD…
#JACC Editors’ Insights: What kind of oil do you use in your cooking? A new study examines examine whether olive oil intake is…
#JACC Editors’ Insights: What kind of oil do you use in your cooking? A new study examines examine whether olive oil intake is…
Background Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations…
Conclusions: Higher olive oil intake was associated with lower risk of CHD and total CVD in 2 large prospective cohorts of U.S.
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
Have you swapped your butter or margarine for extra virgin olive oil? In large study with long follow up higher #oliveoil…
New epidemiological study published in #JACC from the Harvard group lead by Frank Hu suggests that higher #olive #oil intake is…
#JACC Editors' Insights: In a new study, first presented at the American Heart Association's #EPILifestyle20 meeting, Dr. Marta…