RT @DrYu_blog: 米国9万人の24年間のデータ。 オリーブオイルを1日当たり大さじ0.5杯超または7g超とる人はとらない人より、全心血管疾患が14%低く、冠動脈性心疾患が18%低かった。 マーガリンなどをオリーブオイル5gに変えるだけでもリスクが5-7%低下した…
米国9万人の24年間のデータ。 オリーブオイルを1日当たり大さじ0.5杯超または7g超とる人はとらない人より、全心血管疾患が14%低く、冠動脈性心疾患が18%低かった。 マーガリンなどをオリーブオイル5gに変えるだけでもリスクが5-7%低下した。 →オリーブ油はいい! https://t.co/bvgAYXttf9
RT @john_damianos: Compared with people who used no olive oil, those who consumed at least 1.5 teaspoons a day had a 14%⬇️ risk for cardiov…
Conclusions Higher olive oil intake was associated with lower risk of CHD and total CVD in 2 large prospective cohorts of U.S. men and women. The substitution of margarine, butter, mayonnaise, and dairy fat with olive oil could lead to lower risk of C…
'Olive Oil Consumption and Cardiovascular Risk in U.S. Adults' by bookofjoe Read more about this story here --> https://t.co/BlK03EDhHi
RT @protoninfo: Food for thought. Consuming half-tablespoon of olive oil daily may reduce risk for cardiovascular disease per study in the…
RT @protoninfo: Food for thought. Consuming half-tablespoon of olive oil daily may reduce risk for cardiovascular disease per study in the…
El consumo de 1/2 cucharada de aceite de oliva al día se relaciono con reducción significativa en el riesgo de enfermedad cardiovascular. Sin embargo no se trata solo de agregar aceite de oliva sino de consumirla en lugar de otras grasas nocivas(Sustituir)
Olive oil consumption and cardiovascular risk in U.S. adults https://t.co/7iaJOmCXU8 (#JACC)
@DrToddLee @ACCinTouch @husam247 @nytimes Hello Dr. Lee, the #JACC paper can be found here: https://t.co/mgfpB0IG3n
RT @Kyle_B_Zuniga: As if I needed an excuse to cook with more olive oil 🌿 #lifestyle #MedTwitter #docswhocook https://t.co/y6Te6Lnwa2
As if I needed an excuse to cook with more olive oil 🌿 #lifestyle #MedTwitter #docswhocook https://t.co/y6Te6Lnwa2
Higher olive oil intake had 14% lower risk of CVD & 18% lower risk of coronary heart disease in this 24 yr study. Reminder that fat is not the enemy, but pick your fats wisely. And if you dip bread in olive oil/vinegar you can pretend you are in Europ
RT @EddieRDMD: JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "olive oil intake was associated with lower levels of cir…
RT @EddieRDMD: JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "olive oil intake was associated with lower levels of cir…
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/IcHfXs12OI
RT @john_damianos: Compared with people who used no olive oil, those who consumed at least 1.5 teaspoons a day had a 14%⬇️ risk for cardiov…
Consuming A Half-Tablespoon Of Olive Oil A Day May Reduce Risk For Cardiovascular Disease, Study Indicates #CardioTwitter https://t.co/ecoDMc7AVO
RT @DrEdSportsMed: Consuming just a half-tablespoon of olive oil a day is linked to a significant reduction in the risk for cardiovascular…
RT @DrEdSportsMed: Consuming just a half-tablespoon of olive oil a day is linked to a significant reduction in the risk for cardiovascular…
Consuming just a half-tablespoon of olive oil a day is linked to a significant reduction in the risk for cardiovascular disease👍 @MayoClinic @mayoclinicsport @FSEM_IRL @AOSSM_SportsMed @TheAMSSM @ACCinTouch #oliveoil #Olives #heartdisease https://t.co/e
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/aJQXWLY3TG
RT @john_damianos: Compared with people who used no olive oil, those who consumed at least 1.5 teaspoons a day had a 14%⬇️ risk for cardiov…
RT @john_damianos: Compared with people who used no olive oil, those who consumed at least 1.5 teaspoons a day had a 14%⬇️ risk for cardiov…
I'm Greek and I approve this message 🇬🇷
JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "olive oil intake was associated with lower levels of circulating inflammatory biomarkers and a better lipid profile." https://t.co/z2a5cMmCQM @pednutricional https://t.co/KW3QsVOs0O
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/aJQXWLY3TG
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/aJQXWLY3TG
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/aJQXWLY3TG
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/aJQXWLY3TG
Study: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. Consuming half-tablespoon of olive oil daily may reduce risk for cardiovascular disease https://t.co/PHSrXtk3wP
Present your research and ideas on the topic of Cardiovascular disease (CVD). for more details, do visit: https://t.co/HxDk2lb993 #cardiology #heartdisease #cardiovasculardisease #cardiologists #heartproblem @JAMACardio @drskharlamov
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults | JACC https://t.co/mYCxWUptq9
Food for thought. Consuming half-tablespoon of olive oil daily may reduce risk for cardiovascular disease per study in the Journal of the American College of Cardiology https://t.co/SDU72Guhcc
Compared with people who used no olive oil, those who consumed at least 1.5 teaspoons a day had a 14%⬇️ risk for cardiovascular disease + an 18%⬇️risk for coronary heart disease. #medicine #science #health #nutrition #diet #EVOO #hearthealth https://t.c
RT @rincondesisifo: (JACC) Consumo de aceite de oliva y riesgo CV en EE UU https://t.co/ZyoMviWT2v Est Observ https://t.co/Se0iZU2wvP Edito…
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/aCXBEe15Rs
RT @rincondesisifo: (JACC) Consumo de aceite de oliva y riesgo CV en EE UU https://t.co/ZyoMviWT2v Est Observ https://t.co/Se0iZU2wvP Edito…
(JACC) Consumo de aceite de oliva y riesgo CV en EE UU https://t.co/ZyoMviWT2v Est Observ https://t.co/Se0iZU2wvP Editorial https://t.co/C33xFsIMLC
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults - ScienceDirect https://t.co/smCmlCdqka
RT @bostancicenk: Zeytin yağı kalp krizi riskini azaltıyor. Interesting article "Olive Oil Consumption and Cardiovascular Risk in U.S. Adul…
RT @bostancicenk: Zeytin yağı kalp krizi riskini azaltıyor. Interesting article "Olive Oil Consumption and Cardiovascular Risk in U.S. Adul…
Zeytin yağı kalp krizi riskini azaltıyor. Interesting article "Olive Oil Consumption and Cardiovascular Risk in U.S. Adults" https://t.co/GGBrZrmDAo Çalışmada 60 bin Amerikalı 24 yıl izlenmiş. Araştırma Amerikalılarda yapılmış, bizi bağlamaz, zeytinlikleri
オリーブオイルの摂取は心血管疾患のリスクを下げる。米国での観察研究。J Am Coll Cardiol. 2020;75:1729. PMID:32147453. https://t.co/AynEJYFqr9
Olive oil for everyone? https://t.co/RYLMiabnW4
#health tip: Via @JACCJournals Elimination of butter,margarine,mayonnaise&replacing it w olive oil(>1teasp/d)could lead to a lower risk of #cardiovascular& coronary heart disease. #heart #health #nutrition #SDGs #MedTwitter #صباح_الخير @mes
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @psychonsultant: オリーブオイルは体にいい! 男女9万人以上を24年追跡して「疾患リスク」を調べると… ほぼ使わない人に比べ、7g/日以上を使う人は心血管疾患リスクが14%、冠動脈性心疾患で18%低くなる 5gのマーガリン・バター・マヨネーズ・乳脂肪…
RT @LuigiFontana22: Higher #olive oil intake was associated with lower risk of CHD and total CVD in 2 large prospective cohorts of U.S. men…
RT @LuigiFontana22: Higher #olive oil intake was associated with lower risk of CHD and total CVD in 2 large prospective cohorts of U.S. men…
Higher #olive oil intake was associated with lower risk of CHD and total CVD in 2 large prospective cohorts of U.S. men and women. The substitution of #margarine, #butter, #mayonnaise, and #dairy fat with olive oil could lead to lower risk of CHD and CVD.
RT @CulinaryMed: Have you swapped your butter or margarine for extra virgin olive oil? In large study with long follow up higher #oliveoil…
RT @EddieRDMD: JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "Results: Olive oil was associated with lower risk of CHD…
RT @EddieRDMD: JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "Results: Olive oil was associated with lower risk of CHD…
RT @CulinaryMed: Have you swapped your butter or margarine for extra virgin olive oil? In large study with long follow up higher #oliveoil…
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/pRuT3yknLO
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/pRuT3yknLO
RT @DrDavidKatz: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/pRuT3yknLO
RT @EddieRDMD: JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "Results: Olive oil was associated with lower risk of CHD…
JACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults "Results: Olive oil was associated with lower risk of CHD and total CVD in 2 large prospective cohorts of U.S. men and women." https://t.co/h0wr2SnNYT @pednutricional
Single-paragraph conclusion is about halfway down.
Replace saturated fats in your diet with olive oil for better heart health.
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/pRuT3yknLO
“Replacing 5 g/day of margarine, butter, mayonnaise, or dairy fat with the equivalent amount of olive oil was associated with 5% to 7% lower risk of total CVD and CHD.” #HeartHealth #MediterraneanDiet #OliveOil @American_Heart https://t.co/isUXc5OZcb
Have you swapped your butter or margarine for extra virgin olive oil? In large study with long follow up higher #oliveoil intake linked to lower risk of coronary #heartdisease and cardiovascular disease. Old food, new science. Full paper now published http
RT @JACCJournals: What kind of oil do you use in your cooking? A new study shows higher olive oil intake was associated with a lower risk o…
RT @MartaGuasch1: Listen to Dr. Valentí Fuster podcast of our publication "Olive Oil Consumption and Cardiovascular Risk in U.S. Adults" ht…
"Compared with nonconsumers, those with higher olive oil intake (>0.5 tablespoon/day or >7 g/day) had 14% lower risk of CVD (pooled HR: 0.86; 95% CI: 0.79 to 0.94) and 18% lower risk of CHD (pooled HR: 0.82; 95% CI: 0.73 to 0.91)." https://t.co/ye7dn
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/LerT9B56W6
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults | JACC: Journal of the American College of Cardiology https://t.co/TIBd4iuySG
RT @JACCJournals: Replace the butter, margarine and mayo with olive oil to improve #CVD outcomes finds Dr. @MartaGuasch1 et al. in a new an…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @krychtiukmd: An attempt to focus again on some non-COVID research: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults - thi…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @JACCJournals: What kind of oil do you use in your cooking? A new study shows higher olive oil intake was associated with a lower risk o…
RT @artcardio: การศึกษาใหญ่เกี่ยวกับการบริโภคน้ำมัน Olive ใน USA ติดตามประชากรไป 24 ปี ! 📌พบว่าการบริโภคน้ำมัน Olive อย่างน้อย ครึ่งช้อนโ…
RT @cardiodata: Aceite de oliva en población americana. Nuevamente (al igual que en población europea) se asocia a una disminución sustanci…
RT @cardiodata: Aceite de oliva en población americana. Nuevamente (al igual que en población europea) se asocia a una disminución sustanci…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
RT @vass_vassiliou: Something ‘oily’ during #covid... #olive #oil protects from cardiovascular risk! Go for it! Enjoy it!!! #gomediterranea…
My cardiologist told me this 11 years ago.