【コホート研究】癌、心疾患および脳卒中のない人において、オリーブオイルの摂取の多い人(1日大さじ1/2または7gを超える量)は、非消費者と比較して、心血管疾患および冠動脈心疾患のリスクが低かった。 https://t.co/2Ni3wOJ87r
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
爪肌のために栄養面についても見直したとき、一番最初に変えたのは油。 量や金額で選びたくもなるけど、我が家はオリーブオイルと米油とごま油を中心に。 私も旦那も翌朝の疲れが違う気がしている。ファミレスなど外食した日は一日身体重たい気がする。
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/mwvEB4gaEb
RT @PubMedTrending: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. J Am Coll Cardiol 2020 #PubmedTrending #PubMed https://t.…
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults - ScienceDirect https://t.co/zSapIfaXfa
RT @kamleshkhunti: Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas19…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @SeanLucan: For what #Food Frequency Questionnaires are worth (not a lot) #olive oil (as compared to margarine, butter, mayonnaise, or #…
For what #Food Frequency Questionnaires are worth (not a lot) #olive oil (as compared to margarine, butter, mayonnaise, or #dairy fat) tied to lower #cardiovascular risk https://t.co/09AmuvICtx #food #nutrition #diet #health #CVD #heartdisease https://t.
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JordiSalasSalva: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/tTLus3NDuR
Pues eso 👇👇🏾
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults - PubMed https://t.co/zMPc8YaK6R
RT @AbdTahrani: Olive oil is always good, we do like it 😂... isnt that right @Karavitaki_Niki @AntzaChristina @KLavredaki @VChortis ? 😁
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @AbdTahrani: Olive oil is always good, we do like it 😂... isnt that right @Karavitaki_Niki @AntzaChristina @KLavredaki @VChortis ? 😁
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @kamleshkhunti: Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas19…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
RT @JulioBasulto_DN: Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de…
Sustituir la margarina, la mantequilla, la mayonesa o la grasa láctea con aceite de oliva podría reducir el riesgo de enfermedad cardiovascular. https://t.co/kUKDBo5B10 @MartaGuasch1, et al. J Am Coll Cardiol. 2020 Feb 27. [Epub ahead of print].
RT @kamleshkhunti: Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas19…
RT @kamleshkhunti: Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas19…
RT @kamleshkhunti: Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas19…
This is the EVOO study doing the rounds today... substitution with other veg oils = no difference BUT substitution of margarine = difference... Margarine is made with veg oils 🤔
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/F0ibkPeDED
Olive oil is always good, we do like it 😂... isnt that right @Karavitaki_Niki @AntzaChristina @KLavredaki @VChortis ? 😁
RT @kamleshkhunti: Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas19…
Higher olive oil intake associated with lower risk of coronary heart disease & CVD https://t.co/8BY8iZZ06e @mmamas1973 @redGDPS @TheBHF @AnastasiaSMihai @DSNforumUK @youngdiab @ABCDiab @AmarPut @AbdTahrani @drpatrickholmes
RT @JordiSalasSalva: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/tTLus3NDuR
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/tTLus3NDuR
One more reason to love olive oil! https://t.co/GP5wB4tnOX
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. https://t.co/Q1fAKXf19I
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
@stevehamkins @DBelardoMD Outcomes > mechanistic speculation Higher OO intake associated with less CVD https://t.co/CeKa1u1FwJ MUFA is as good as PUFA at preventing ACM/CVD https://t.co/2oX5MSUYqM
@tristan_king_ Higher OO intake associated with less CVD https://t.co/EehxV2okzG MUFA is as good as PUFA at preventing ACM/CVD https://t.co/oMv4JehL0N
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
Substituting Margarine, Butter Or Mayonnaise With the Same Amount Of Olive Oil May Help Lower Risk Of Coronary Artery Disease https://t.co/FpTupNWSmz
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
元論文はJACC: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/ZfwO26BKqK
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @ChristianAssad: "⬆️olive oil intake was associated w ⬇️ risk of CHD & total CVD in 2 large cohorts of U.S. ♂️ & ♀️. Subst of margarine…
Results suggest substitution of butter, margarine, Mayo, and dairy fats w/olive oil is associated w/lower total CVD risk and better lipid profiles
Coffee in the morning. Olives for lunch.
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
Italian life span agrees
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @ChristianAssad: "⬆️olive oil intake was associated w ⬇️ risk of CHD & total CVD in 2 large cohorts of U.S. ♂️ & ♀️. Subst of margarine…
RT @ChristianAssad: "⬆️olive oil intake was associated w ⬇️ risk of CHD & total CVD in 2 large cohorts of U.S. ♂️ & ♀️. Subst of margarine…
RT @ChristianAssad: "⬆️olive oil intake was associated w ⬇️ risk of CHD & total CVD in 2 large cohorts of U.S. ♂️ & ♀️. Subst of margarine…
Yummm... Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://t.co/Lu95Ffw1kf
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
RT @timspector: Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also sl…
Olive Oil Consumption reduces heart disease by up to 18 percent and switching from margarine or butter to olive oil also slightly reduces risk by 6 percent in U.S. Adults says large obs study https://t.co/4SASd1jSLm
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @ChristianAssad: "⬆️olive oil intake was associated w ⬇️ risk of CHD & total CVD in 2 large cohorts of U.S. ♂️ & ♀️. Subst of margarine…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
RT @Noctilucahh: Just accepted. Fresquito. Lean Aceite de oliva y eventos cardiovasculares. 👇 https://t.co/QEKYcKZ89I
Just accepted. Fresquito. Lean Aceite de oliva y eventos cardiovasculares. 👇
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…
Estudio de más de 24 años de seguimiento demostró que sustituir la mantequilla, margarina o mayonesa por aceite de oliva, reduce el riesgo de eventos CV y cerebrovasculares https://t.co/hkmfkfURHU
RT @DBelardoMD: “Higher olive oil intake was associated with lower risk of CHD and total CVD in two large prospective cohorts of U.S. men a…